| _ImportTime | 2019-01-11 23:04:41 |
| marcleader | 00890aam a2200313 4500 |
| cf001 | 1086226 |
| cf005 | 20220721000000.00 |
| cf008 | 140129s2014 0 dut |
| df020 |
|a9789059565357
|9paperback |
| df035 |
|aVlaBra_009145383 |
| df035 |
|a9789059565357 |
| df035 |
|aBBA000116684 |
| df040 |
|aBoekenBank
|bdut
|cOpen Vlacc |
| df041 |
|adut
|hfre |
| df084 |
|a629.2 |
| df096 |
|9440
|aEten en drinken algemeen |
| df100 |
|aEscoffier, Auguste
|4aut |
| df245 | 3
|aHet kookboek van de klassieke keuken
|hBOEK |
| df250 |
|a8 |
| df260 |
|a's-Graveland
|bFontaine
|c2014 |
| df263 |
|a01-02-2014 |
| df300 |
|a1024 p.
|bill. |
| df365 |
|b79.50
|cEUR |
| df521 |
|avolwassenen |
| df534 |
|aLe guide culinaire |
| df650 |
|aGerechten
|9vtr |
| df693 | 2
|9EDBKAZ
|aDagelijks leven
|xEten - Drinken
|yBeroemde koks
|zBeroemde koks |
| df700 |
|aGilbert, Philéas
|4clb |
| df700 |
|aFetu, Emile
|4clb |
| df700 |
|aBorn, Wina
|4edt |
| df779 |
|a1247b40b85039927e7571acff3b9466e |
| df852 |
|a6590
|bInformatief: dagelijks leven
|cEten - Drinken # Beroemde koks: Beroemde koks Auguste Escoffier ESCO
|dVolwassenen non-fictie Dagelijks leven
|e@
|hEDBKAZ
|lAuguste Escoffier ESCO
|oVIB
|p30003012573026
|wN
|xA1501 - PP/25.6
|yB3
|1N
|2BZV
|616166685
|92014-11-12T00:00+0100 |
| meta_author |
|tpersonal
|fAuguste
|lEscoffier
|rEscoffier, Auguste
|caut
|9Auguste Escoffier |
| meta_author |
|tpersonal
|fPhiléas
|lGilbert
|rGilbert, Philéas
|cclb
|9Philéas Gilbert |
| meta_author |
|tpersonal
|fEmile
|lFetu
|rFetu, Emile
|cclb
|9Emile Fetu |
| meta_author |
|tpersonal
|fWina
|lBorn
|rBorn, Wina
|cedt
|9Wina Born |
| meta_isbn | 9789059565357 |
| meta_isbnyear | 97890595653572014 |
| meta_subject |
|tGerechten |
| meta_title | Het kookboek van de klassieke keuken |
| meta_wiseid | 1086226 |
| branches |
|a6590
|id161086226
|rss20141112 |