Debug informatie:
ID=036822768 ∙ extID=|library/marc/vlacc|6822768 ∙ BSID=library\m\vlacc\rest
material=zbbBook ∙ language=dut ∙ languageo=eng ∙ type=NonFictie ∙ targetaudience=ageAdults ∙ rose_rnk=0 ∙ hl_cnt=1 ∙ gl_hl_cnt=2 ∙ date_ent=20071109 ∙ date_mut=20121107 ∙ nbd_sum=true ∙ nbd_rev=true ∙ news_rev=false
idbrongevonden opmatch regel (debug)
772575wise: rest
veldbevattoegevoegd van id
_ImportTime2013-01-07 20:05:09
marcleader00773aam a2200277 4500
cf0016822768
cf00520121107104258.0
cf008071109s2007 0 dut
df020## |a90-73191-46-7
df020## |a9789073191464 |9paperback
df040## |aOpen Vlacc |bdut
df041## |heng
df084## |a629.2
df096## |9440 |aEten en drinken algemeen
df100#9 |aRamsay, Gordon |4aut
df245#0 |aPassie in de keuken |hBOEK
df250## |a2
df260## |aZwolle |bGood Cook |c2007
df300## |b191 p. |eill.
df365## |b14,95 |cEUR
df521## |avolwassenen
df534## |aGordon Ramsay's passion for flavour
df650## |aGerechten |9vtr
df693#2 |9EDBKAZ |aDagelijks leven |xEten - Drinken |yBeroemde koks |zBeroemde koks
df700## |aDenny, Roz |4aut
df700## |aLung, Geoff |4pht
df852 |a7501 |bVolwassenen informatief |c629.2 |dVolwassenen non-fictie |e@ |l629.2 |oVI0 |pRN09302685129 |wN |yB3 |1N |618262886 |92008-10-27T00:00+0100 |id16772575 |nmrest772575
meta_author |tpersonal |fGordon |lRamsay |rRamsay, Gordon |caut |9Gordon Ramsay
meta_author |tpersonal |fRoz |lDenny |rDenny, Roz |caut |9Roz Denny
meta_author |tpersonal |fGeoff |lLung |rLung, Geoff |cpht |9Geoff Lung
meta_isbn9789073191464
meta_isbnyear97890731914642007
meta_subject |tGerechten
meta_titlePassie in de keuken
meta_vlaccid6822768
branches |aZBB |id036822768 |rss201211076822768
branches |a7501 |id16772575 |rss20081027772575
frabl
4D752BD8EBF1ACA0
key1
gordon ramsay s passion for flavour
key2
ramsay,gordon
mat
zbbBook
lang
dut
geïndexeerde woorden (in freetext zoek index)
extidfrablmatlanggl_hl_cntpublisheryear
Deze records met dezelfde frabl worden gegroepeerd (ook beschikbaarheid)
|library/marc/vlacc|68227684D752BD8EBF1ACA02Good Cook2007
|library/marc/vlacc|25227334D752BD8EBF1ACA02Good Cook2002