_ImportTime | 2013-01-07 16:53:25 | |
marcleader | 00681aam a2200205 4500 | |
cf001 | 2715084 | |
cf005 | 20070913143008.0 | |
cf008 | 040315s2004 0 dut | |
df020 | ##
|a90-290-7422-1 | |
df040 | ##
|aVLACC I
|bdut | |
df084 | ##
|a629.63
|9Frankrijk | |
df100 | ##
|aVan Loo, Bart
|4com | |
df245 | #0
|aAls kok in Frankrijk
|bde beste literaire recepten
|cingel., samengest. en vert. door Bart Van Loo
|hBOEK | |
df260 | ##
|aAmsterdam
|bMeulenhoff
|ccop. 2004 | |
df300 | ##
|a207 p. | |
df365 | ##
|b12,50
|cEUR | |
df521 | ##
|avolwassenen | |
df650 | ##
|aEetcultuur in de literatuur
|9vtr | |
df650 | ##
|aGerechten
|xFrankrijk
|9vtr | |
df693 | #2
|9EDEKFK
|aDagelijks leven
|xEten - Drinken
|yEuropese keuken
|zFranse keuken | |
df852 |
|a2070
|bWisselcoll. (vragen aan balie) Volwassenen informatief
|c829.2
|eBSV
|l829.2
|oZV2
|p0679027
|wN
|xa2004 9.63
|yB3
|1N
|2BSV
|62395828
|92004-10-29T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a2070
|bVolwassenen informatief
|c829.2
|e@
|l829.2
|oVI0
|p0739184
|wN
|xa2006 Seq: 2
|yB3
|1N
|2BSV
|62395829
|92006-09-23T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a3101
|bHuysmanhoeve culinair
|cFRANKRIJK 629.63
|e@
|lFRANKRIJK 629.63
|oZ00
|pEE0951048
|wN
|yB3
|1N
|62925378
|92004-09-03T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a3120
|bVolwassenen informatief
|cFRANKRIJK 629.63
|dVolwassenen informatief
|e@
|lFRANKRIJK 629.63
|oVI0
|pOCLC1464
|wN
|xSeq: 2
|yB2
|1N
|62925379
|id16538201
|nmrest | 538201 |
df852 |
|a4004
|bVolwassenen informatief
|cEU-FRAN 629.63
|e@
|lEU-FRAN 629.63
|oVI0
|pOS2824957
|wN
|yB3
|1N
|66883629
|92006-05-03T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4003
|bVolwassenen informatief
|cEU-FRAN 629.63
|e@
|lEU-FRAN 629.63
|oVI0
|pOS2824965
|wN
|xSeq: 2
|yB3
|1N
|66883630
|92006-05-03T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4130
|bVolwassenen informatief
|cFRANS 850
|dNON-FICTION :
|e@
|lFRANS 850
|oVI0
|pDP0622109
|wN
|yB3
|1N
|2BSV
|611731032
|92004-12-13T00:00+0100
|id16538201
|nmrest | 538201 |
df852 |
|a4180
|bVolwassenen Fiction
|cVANL
|d[Volwassenen Fiction]
|e@
|lVANL
|oVF0
|pHA124938X
|wN
|xSeq: 2
|yB2
|1N
|611731033
|92004-06-03T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4440
|bInformatief: dagelijks leven
|cEten - Drinken # Europese keuken: Franse keuken VANL
|dInfo: Dagelijks leven
|e@
|hEDEKFK
|lVANL
|oVIB
|pMS0760919
|wN
|xSeq: 4
|yB3
|1N
|2BZV
|611731035
|92007-10-20T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4450
|bVolwassenen informatief
|cFrankrijk 629.63
|dNON-FICTIE :
|eBSV
|h629.63
|oVI0
|pNP0301248
|qL-FRANK
|wN
|xSeq: 5
|yB3
|1N
|2BSV
|611731036
|92004-04-07T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4541
|bMagazijn : Non-Fictie :
|c829.2 LOO
|dMAGAZIJN : NON-FICTIE : ENKEL NA MAGAZIJNRESERVATIE :
|eBSV
|h829.2
|jLOO
|oZVI
|pRL3165949
|wN
|xSeq: 6
|yB3
|1N
|2BSV
|611731037
|92004-12-15T00:00+0100
|id16538201
|nmrest | 538201 |
df852 |
|a4570
|bVolwassenen informatief
|c829.2
|dBoek: informatie
|e@
|l829.2
|oVI0
|pTH057578X
|wN
|xSeq: 7
|yB3
|1N
|2BSV
|611731038
|92004-10-29T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a4390
|bVolwassenen/Non-Fictie
|cfrankrijk 629.63
|dInformatief
|e@
|lfrankrijk 629.63
|oVI0
|p2007/1381
|wN
|yB3
|1N
|2BSV
|612361527
|92007-09-18T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a7404
|bDepot informatief
|c629.6
|dDepot info (ophalen na reservatie)
|e@
|l629.6
|oZI0
|pMC2000441572
|wN
|yB3
|1N
|2BSV
|617892405
|92006-09-04T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a7700
|bInformatief: dagelijks leven
|cEuropese keuken: Franse keuken
|dVolwassenen informatie : Dagelijks leven
|eBZV
|hEDEKFK
|oVIB
|p30003020224312
|wN
|x#2
|yB3
|1N
|2BZV
|618086041
|92007-09-28T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a7404
|bDepot informatief
|c629.6
|dDepot info (ophalen na reservatie)
|eBSV
|l629.6
|oZI0
|pMC2000487423
|wN
|yB3
|1N
|2BSV
|618240132
|92008-09-30T00:00+0200
|id16538201
|nmrest | 538201 |
df852 |
|a7090
|bBoek volwassenen non-fictie
|cFRANKRIJK 629.63
|dBoek volwassenen non-fictie
|e@
|lFRANKRIJK 629.63
|oVI0
|pBH0678182
|wN
|x08 - 19.95 - CHR
|yB3
|1N
|619301141
|92014-01-20T00:00+0100
|id16538201
|nmrest | 538201 |
df852 |
|a7610
|bVolwassenen informatief
|c: FRANKRIJK 629.63 LOO
|dVOLWASSENEN INFORMATIEF
|e@
|l: FRANKRIJK 629.63 LOO
|oVI0
|p0431730
|wN
|x[A2005 - 12.50 euro]
|yB3
|1N
|2BSV
|625273550
|92005-03-01T00:00+0100
|id16538201
|nmrest | 538201 |
meta_author |
|tpersonal
|fBart
|pVan
|lLoo
|rVan Loo, Bart
|ccom
|9Bart Van Loo | |
meta_isbn | 9789029074223 | |
meta_isbnyear | 97890290742232004 | |
meta_subject |
|tEetcultuur in de literatuur
|tGerechten ; Frankrijk | |
meta_title | Als kok in Frankrijk : de beste literaire recepten | |
meta_vlaccid | 2715084 | |
branches |
|aZBB
|id032715084
|rss20070913 | 2715084 |
branches |
|a2070
|id16538201
|rss20041029 | 538201 |
branches |
|a3101
|id16538201
|rss20040903 | 538201 |
branches |
|a3120
|id16538201 | 538201 |
branches |
|a4004
|id16538201
|rss20060503 | 538201 |
branches |
|a4003
|id16538201
|rss20060503 | 538201 |
branches |
|a4130
|id16538201
|rss20041213 | 538201 |
branches |
|a4180
|id16538201
|rss20040603 | 538201 |
branches |
|a4440
|id16538201
|rss20071020 | 538201 |
branches |
|a4450
|id16538201
|rss20040407 | 538201 |
branches |
|a4541
|id16538201
|rss20041215 | 538201 |
branches |
|a4570
|id16538201
|rss20041029 | 538201 |
branches |
|a4390
|id16538201
|rss20070918 | 538201 |
branches |
|a7404
|id16538201
|rss20060904 | 538201 |
branches |
|a7700
|id16538201
|rss20070928 | 538201 |
branches |
|a7090
|id16538201
|rss20140120 | 538201 |
branches |
|a7610
|id16538201
|rss20050301 | 538201 |