_ImportTime | 2021-09-26 21:57:41 |
marcleader | 00000nam a2200000 4500 |
cf001 | 3550666 |
cf005 | 20210924000000.00 |
cf008 | 050103s2003 0 dut |
df020 |
|a9044110365 |
df020 |
|a9789044110364 |
df035 |
|aANTWP_c:pba:58201 |
df035 |
|asche_SCHE57102 |
df035 |
|aHouthal_2/321166 |
df040 |
|aProvincie Antwerpen |
df084 |
|a375.2 |
df100 |
|aDewulf, Jef
|4aut |
df245 | 0
|aRestaurant- en serveertechnieken
|hBoek |
df260 |
|aAntwerpen
|bGarant
|c2003 |
df365 |
|ceuro
|b24,30 |
df500 |
|aMet bibliografie, figuren, woordenlijsten. |
df690 |
|aServeertechniek |
df690 |
|aRestaurantbedrijf |
df690 |
|aServeerkunde |
df690 |
|aHoreca |
df690 |
|arestaurants |
df690 |
|awijnen |
df693 | 2
|9EDEDHO
|aDagelijks leven
|xEten - Drinken
|yEten - Drinken
|zHoreca |
df700 |
|aVercambre, Joseph
|4aut |
df700 |
|aBrengman, Philippe
|4aut |
df779 |
|aaa5cd353e6f7647e2f5347bdca68a43d |
df852 |
|a6470
|b629 Koken
|c629.1
|d629 Koken
|e@
|l629.1
|oN40
|p22029386
|wN
|x222938 Standaard Boekhandel
|yB3
|1N
|2BSV
|625059381
|92004-01-09T00:00+0100 |
meta_author |
|tpersonal
|fJef
|lDewulf
|rDewulf, Jef
|caut
|9Jef Dewulf |
meta_author |
|tpersonal
|fJoseph
|lVercambre
|rVercambre, Joseph
|caut
|9Joseph Vercambre |
meta_author |
|tpersonal
|fPhilippe
|lBrengman
|rBrengman, Philippe
|caut
|9Philippe Brengman |
meta_isbn | 9789044110364 |
meta_isbnyear | 97890441103642003 |
meta_subject |
|lServeertechniek
|lRestaurantbedrijf
|lServeerkunde
|lHoreca
|lrestaurants
|lwijnen |
meta_title | Restaurant- en serveertechnieken |
meta_wiseid | 3550666 |
branches |
|a6470
|m629.1
|s629 Koken
|sN40
|b22029386
|wN
|kB3
|rss20040109 |