| _ImportTime | 2025-04-18 23:02:21 | |
| marcleader | 00961aam a2200277 4500 | |
| cf001 | 10538068 | |
| cf005 | 20251001152052.0 | |
| cf008 | 250408s2025 0 dut | |
| df020 | ##
|a9789048872466
|9hardback | |
| df035 | ##
|a9789048872466 | |
| df035 | ##
|aBBA000491010 | |
| df040 | ##
|aBoekenBank
|bdut
|cOpen Vlacc | |
| df084 | ##
|a629.73 | |
| df096 | ##
|9440
|aEten en drinken algemeen | |
| df100 | ##
|aHermus, Jacques
|4aut | |
| df245 | #0
|aAardappelbijbel
|bvan koken en bakken tot stampen, stoven, pureren en frituren
|ctekst en recepten Jacques Hermus
|hBOEK | |
| df260 | ##
|aAmsterdam
|bCarrera culinair
|c© 2025 | |
| df300 | ##
|a492 p.
|bill. | |
| df365 | ##
|b34.99
|cEUR | |
| df490 | ##
|aKookbijbels | |
| df521 | ##
|avolwassenen | |
| df650 | ##
|aGerechten met aardappelen
|9vtr | |
| df693 | #2
|9EDKOGF
|aDagelijks leven
|xEten - Drinken
|yKookboeken
|zGroenten - Fruit | |
| df852 |
|a5100
|bVerdieping 1 Non-Fictie 628-629
|c629.73
|dVerdieping 1 VOEDING & KOKEN
|eBSV
|h629.73
|oKOK
|p30003022115202
|wN
|yB3
|1N
|2BSV
|632385932
|92025-10-15T00:00+0200
|id204991632
|nmrest | 4991632 |
| df998 | ##
|aBC
|d20250926 | |
| df999 | ##
|aKookboeken
|bGroenten - Fruit
|cED
|d2025
|fHERM
|zVN ZIZO 2*9 | |
| df999 | ##
|c629.73
|d2025
|fHERM
|zVN SISO 2*4 | |
| meta_author |
|tpersonal
|fJacques
|lHermus
|rHermus, Jacques
|caut
|9Jacques Hermus | |
| meta_isbn | 9789048872466 | |
| meta_isbnyear | 97890488724662025 | |
| meta_subject |
|tGerechten met aardappelen | |
| meta_title | Aardappelbijbel : van koken en bakken tot stampen, stoven, pureren en frituren | |
| meta_vlaccid | 10538068 | |
| branches |
|aZBB
|rss20251001 | |
| branches |
|a5100
|m629.73
|sVerdieping 1 VOEDING & KOKEN
|z629.73
|sKOK
|b30003022115202
|wN
|kB3
|rss20251015
|id204991632
|nmrest | 4991632 |