| _ImportTime | 2021-05-26 23:02:04 | |
| marcleader | 00992aam a2200301 4500 | |
| cf001 | 10348432 | |
| cf005 | 20211108150831.0 | |
| cf008 | 210520s2021 0 dut | |
| df020 | ##
|a9789044761283
|9hardback | |
| df035 | ##
|a9789044761283 | |
| df035 | ##
|aBBA000306511 | |
| df040 | ##
|aBoekenBank
|bdut
|cOpen Vlacc | |
| df041 | ##
|hfre | |
| df084 | ##
|a629.77 | |
| df096 | ##
|9441
|aBasis kookboeken | |
| df100 | ##
|aDeseine, Trish
|4aut | |
| df245 | #0
|aZin om te bakken
|bklassieke en originele recepten om je vingers bij af te likken
|hBOEK | |
| df260 | ##
|aAartselaar
|bDeltas
|c2021 | |
| df300 | ##
|a184 p.
|bill. | |
| df365 | ##
|b24.99
|cEUR | |
| df521 | ##
|avolwassenen | |
| df534 | ##
|aEt mourir de plaisir, 100 desserts à tomber | |
| df599 | ##
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| df650 | ##
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|9vtr | |
| df693 | #2
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|aDagelijks leven
|xEten - Drinken
|yKookboeken
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| df700 | ##
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|4pht | |
| df852 |
|a6102
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|c629.77
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|yB3
|1N
|2BSV
|617817846
|92021-09-09T00:00+0200
|id223462750
|nmrest | 3462750 |
| df852 |
|a6101
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|c629.77
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|h629.77
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|p30003000393933
|wN
|yB3
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|2BSV
|617817852
|92021-09-09T00:00+0200
|id223462750
|nmrest | 3462750 |
| df852 |
|a6150
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|eBSV
|h629.77
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|621631304
|92021-11-12T00:00+0100
|id223462750
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|92021-11-08T00:00+0100
|id223462750
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|92022-01-26T00:00+0100
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|628046382
|92023-03-09T00:00+0100
|id223462750
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|628944398
|92023-10-25T00:00+0200
|id223462750
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| df999 | ##
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|bBrood - Gebak
|cED
|d2021
|fDESE
|zVN ZIZO 2*9 | |
| df999 | ##
|c629.77
|d2021
|fDESE
|zVN SISO 2*4 | |
| meta_author |
|tpersonal
|fTrish
|lDeseine
|rDeseine, Trish
|caut
|9Trish Deseine | |
| meta_author |
|tpersonal
|fGuillaume
|lCzerw
|rCzerw, Guillaume
|cpht
|9Guillaume Czerw | |
| meta_isbn | 9789044761283 | |
| meta_isbnyear | 97890447612832021 | |
| meta_subject |
|tGebak | |
| meta_title | Zin om te bakken : klassieke en originele recepten om je vingers bij af te likken | |
| meta_vlaccid | 10348432 | |
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