| _ImportTime | 2016-03-09 00:02:03 | |
| marcleader | 00941aam a2200313 4500 | |
| cf001 | 9732846 | |
| cf005 | 20190904114814.0 | |
| cf008 | 160308s2016 0 dut | |
| df020 | ##
|a9789026336287
|9paperback | |
| df035 | ##
|a9789026336287 | |
| df035 | ##
|aBBA000160611 | |
| df040 | ##
|aBoekenBank
|bdut
|cOpen Vlacc | |
| df041 | ##
|heng | |
| df084 | ##
|a628.72 | |
| df100 | ##
|aFoer, Jonathan Safran
|4aut | |
| df245 | #0
|aDieren eten
|hBOEK | |
| df260 | ##
|aAmsterdam
|bAmbo|Anthos
|c2016 | |
| df300 | ##
|a336 p. | |
| df365 | ##
|b10.00
|cEUR | |
| df520 | ##
|aKritische beschouwing over de bio-industrie | |
| df520 |
|aKritische beschouwing over de bio-industrie
|id201203709
|nmrest | 1203709 |
| df521 | ##
|avolwassenen | |
| df534 | ##
|aEating animals | |
| df650 | ##
|aEetcultuur
|9vtr | |
| df650 | ##
|aVegetarisme
|9vtr | |
| df650 | ##
|aVeganisme
|9vtr | |
| df650 | ##
|aBio-industrie
|9vtr | |
| df693 | #2
|9EDVOVV
|aDagelijks leven
|xEten - Drinken
|yVoeding
|zVoedselveiligheid | |
| df852 |
|a5080
|bVerdieping 3 Bewust leven
|c628.72 FOER
|e@
|l628.72 FOER
|oTH4
|p02025208500
|wN
|yB3
|1N
|613703220
|92017-10-25T00:00+0200
|id201203709
|nmrest | 1203709 |
| df999 | ##
|aVoeding
|bVoedselveiligheid
|cED
|d2016
|fFOER
|zVN ZIZO 2*9 | |
| df999 | ##
|c628.72
|d2016
|fFOER
|zVN SISO 2*4 | |
| meta_author |
|tpersonal
|fJonathan Safran
|lFoer
|rFoer, Jonathan Safran
|caut
|i0000000122825618
|v85500702
|wQ359548
|9Jonathan Safran Foer | |
| meta_isbn | 9789026336287 | |
| meta_isbnyear | 97890263362872016 | |
| meta_subject |
|tEetcultuur
|tVegetarisme
|tVeganisme
|tBio-industrie | |
| meta_subject |
|lvoedingsindustrie
|id201203709
|nmrest | 1203709 |
| meta_title | Dieren eten | |
| meta_vlaccid | 9732846 | |
| branches |
|aZBB
|rss20190904 | |
| branches |
|a5080
|m628.72 FOER
|sTH4
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|id201203709
|nmrest | 1203709 |