| _ImportTime | 2025-04-07 23:02:42 | |
| marcleader | 01069aam a2200301 4500 | |
| cf001 | 10535666 | |
| cf005 | 20251003123222.0 | |
| cf008 | 250318s2025 0 dut | |
| df020 | ##
|a9789020978544
|9hardback | |
| df035 | ##
|a9789020978544 | |
| df035 | ##
|aBBA000487050 | |
| df040 | ##
|aBoekenBank
|bdut
|cOpen Vlacc | |
| df084 | ##
|a629.63
|9Japan | |
| df096 | ##
|9442
|aKeuken per land en streek | |
| df096 | ##
|9450
|aLifestyle algemeen | |
| df100 | ##
|aRylant, Inge
|4aut | |
| df245 | #3
|aDe Japanse keuken van miso tot matcha
|been culinaire reis in 150 tips
|ctekst, illustratie en vormgeving Inge Rylant ; recepten Tomoko Kaji
|hBOEK | |
| df260 | ##
|aTielt
|bLannoo
|c2025 | |
| df300 | ##
|a184 p.
|bill. | |
| df365 | ##
|b21.99
|cEUR | |
| df521 | ##
|avolwassenen | |
| df599 | ##
|aOndertitel ontleend aan omslag | |
| df650 | ##
|aGerechten
|xJapan
|9vtr | |
| df693 | #2
|9EDWEOK
|aDagelijks leven
|xEten - Drinken
|yWereldkeuken
|zOosterse keuken | |
| df700 | ##
|aKaji, Tomoko
|4aut | |
| df852 |
|a4221
|bVolwassenen informatief
|cWereldkeuken: Oosterse keuken
|dInformatieve boeken (volwassenen)
|eBZV
|hEDWEOK
|oVI0
|p30003003094234
|wN
|yB3
|1N
|2BZV
|632200857
|92025-09-20T00:00+0200
|id194987171
|nmrest | 4987171 |
| df852 |
|a4230
|bAanwinsten
|cJapan 629.63 RYLA
|dNieuwe non-fictie in de bib: ligt vooraan
|eX
|lJapan 629.63 RYLA
|o001
|p30003025971527
|wN
|yB3
|1N
|2X
|632240235
|92025-10-02T00:00+0200
|id194987171
|nmrest | 4987171 |
| df852 |
|a4280
|bVolwassenen informatief
|c629.63 JAPAN
|dVolwassenen Non-Fictie
|eBSV
|l629.63 JAPAN
|oVI0
|p30003025990692
|wN
|yB3
|1N
|2BSV
|632249963
|92025-09-23T00:00+0200
|id194987171
|nmrest | 4987171 |
| df852 |
|a4530
|bVERDIEPING 2 : Nieuw Batavia
|cJapan 629.63 RYLA
|dVERDIEPING 2 : BATAVIA : NIEUW (kasten voor de balie)
|eBSV
|h629.63
|jRYLA
|oXBT
|p30003022464017
|qL-JAPAN
|wN
|yB3
|1N
|2BSV
|632260565
|92025-09-19T00:00+0200
|id194987171
|nmrest | 4987171 |
| df852 |
|a4320
|bVolwassenen informatief
|c629.63 J RYLA
|dInformatie :
|eBSV
|h629.63
|jRYLA
|oVI0
|p#250925032289481
|qJapan
|wN
|yB3
|1N
|2BSV
|632289481
|92025-09-26T00:00+0200
|id194987171
|nmrest | 4987171 |
| df852 |
|a4000
|bVolwassenen Horeca - voeding [kast 10-13]
|cJapan 629.63 RYLA
|eBSV
|h629.63
|jRYLA
|oN10
|p30003020509220
|qL-JAPAN
|wN
|yB3
|1N
|2BSV
|632318444
|92025-10-02T00:00+0200
|id194987171
|nmrest | 4987171 |
| df998 | ##
|aLE
|d20250922 | |
| df999 | ##
|aWereldkeuken
|bOosterse keuken
|cED
|d2025
|fRYLA
|zVN ZIZO 2*9 | |
| df999 | ##
|aJapan
|c629.63
|d2025
|fRYLA
|zVN SISO 2*9 | |
| meta_author |
|tpersonal
|fInge
|lRylant
|rRylant, Inge
|caut
|9Inge Rylant | |
| meta_author |
|tpersonal
|fTomoko
|lKaji
|rKaji, Tomoko
|caut
|9Tomoko Kaji | |
| meta_isbn | 9789020978544 | |
| meta_isbnyear | 97890209785442025 | |
| meta_subject |
|tGerechten ; Japan | |
| meta_title | De Japanse keuken van miso tot matcha : een culinaire reis in 150 tips | |
| meta_vlaccid | 10535666 | |
| branches |
|aZBB
|rss20251003 | |
| branches |
|a4221
|mWereldkeuken: Oosterse keuken
|sInformatieve boeken (volwassenen)
|zEDWEOK
|sVI0
|b30003003094234
|wN
|kB3
|rss20250920
|id194987171
|nmrest | 4987171 |
| branches |
|a4230
|mJapan 629.63 RYLA
|sNieuwe non-fictie in de bib: ligt vooraan
|s001
|b30003025971527
|wN
|kB3
|rss20251002
|id194987171
|nmrest | 4987171 |
| branches |
|a4280
|m629.63 JAPAN
|sVolwassenen Non-Fictie
|sVI0
|b30003025990692
|wN
|kB3
|rss20250923
|id194987171
|nmrest | 4987171 |
| branches |
|a4530
|mJapan 629.63 RYLA
|sVERDIEPING 2 : BATAVIA : NIEUW (kasten voor de balie)
|z629.63
|sXBT
|b30003022464017
|wN
|kB3
|rss20250919
|id194987171
|nmrest | 4987171 |
| branches |
|a4320
|m629.63 J RYLA
|sInformatie :
|z629.63
|sVI0
|b#250925032289481
|wN
|kB3
|rss20250926
|id194987171
|nmrest | 4987171 |
| branches |
|a4000
|mJapan 629.63 RYLA
|z629.63
|sN10
|b30003020509220
|wN
|kB3
|rss20251002
|sVolwassenen Horeca - voeding [kast 10-13]
|id194987171
|nmrest | 4987171 |