Debug informatie:
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material=zbbBook ∙ language=dut ∙ languageo=eng ∙ type=NonFictie ∙ targetaudience=ageAdults ∙ rose_rnk=220 ∙ hl_cnt=4 ∙ gl_hl_cnt=22 ∙ date_ent=20121111 ∙ date_mut=20130511 ∙ nbd_sum=true ∙ nbd_rev=true ∙ news_rev=false
idbrongevonden opmatch regel (debug)
1024973wise-limburg: rest
veldbevattoegevoegd van id
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df300## |a874 p. |bill.
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df521## |avolwassenen
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df700## |aGreene, Justin |4ill
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meta_isbn9789046813935
meta_isbnyear97890468139352013
meta_subject |tKoken |tVoedingsleer
meta_titleOver eten & koken : wetenschap en cultuur in de keuken
meta_vlaccid8622032
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branches |a2210 |mEten - Drinken # Eten - Drinken: Eten - Drinken |zEDEDED |sVI0 |b11290070277599 |wN |kB3 |rss20180329 |sVolwassenen informatief |id171024973 |nmrest1024973
frabl
B03E411BBF1ACA0
key1
mcgee on food cooking an encyclopedia of kitchen science history and culture
key2
mcgee,harold
mat
zbbBook
lang
dut
geïndexeerde woorden (in freetext zoek index)
over eten en koken
extidfrablmatlanggl_hl_cntpublisheryear
Deze records met dezelfde frabl worden gegroepeerd (ook beschikbaarheid)
|library/marc/vlacc|10448976B03E411BBF1ACA03Nieuw Amsterdam Uitgevers2023
|library/marc/vlacc|8622032B03E411BBF1ACA022Nieuw Amsterdam2013
|library/marc/vlacc|7581214B03E411BBF1ACA02Nieuw Amsterdam2009