| _ImportTime | 2013-01-07 20:03:50 | |
| marcleader | 00664nam a2200229 4500 | |
| cf001 | 6797259 | |
| cf005 | 20121107104856.0 | |
| cf008 | 071012s2007 0 dut | |
| df020 | ##
|a9789073191495 | |
| df040 | ##
|aOpen Vlacc
|bdut | |
| df041 | ##
|heng | |
| df084 | ##
|a629.2 | |
| df100 | #9
|aBlumenthal, Heston
|4aut | |
| df245 | #0
|aPerfectie
|n[1]
|hBOEK | |
| df246 | #3
|aOp zoek naar de perfectie
|bnieuwe technieken en recepten | |
| df260 | ##
|aZwolle
|bGood Cook
|c2007 | |
| df300 | ##
|a319 p.
|bill. | |
| df365 | ##
|b39,95
|cEUR | |
| df521 | ##
|avolwassenen | |
| df650 | ##
|aKoken
|9vtr | |
| df650 | ##
|aMoleculaire gastronomie
|9vtr | |
| df693 | #2
|9EDBKAZ
|aDagelijks leven
|xEten - Drinken
|yBeroemde koks
|zBeroemde koks | |
| df852 |
|a2080
|bInformatief: dagelijks leven
|cEten - Drinken # Beroemde koks: Beroemde koks
|e@
|hEDBKAZ
|oVIB
|p11240194579
|wN
|xaw 08 561
|yB3
|1N
|2BZV
|6742560
|92008-05-27T00:00+0200
|id17769372
|nmrest | 769372 |
| df852 |
|a2310
|bBoven Volwassenen informatief
|c629.2
|dBoven Volwassenen informatieve boeken
|e@
|l629.2
|oVI0
|p35010785466
|wN
|yB3
|1N
|67233742
|92007-12-05T00:00+0100
|id17769372
|nmrest | 769372 |
| meta_author |
|tpersonal
|fHeston
|lBlumenthal
|rBlumenthal, Heston
|caut
|9Heston Blumenthal | |
| meta_isbn | 9789073191495 | |
| meta_isbnyear | 97890731914952007 | |
| meta_subject |
|tKoken
|tMoleculaire gastronomie | |
| meta_subject |
|lBlumenthal, Heston
|lgerechten
|id17769372
|nmrest | 769372 |
| meta_title | Perfectie. [1] | |
| meta_vlaccid | 6797259 | |
| branches |
|aZBB
|rss20121107 | |
| branches |
|a2080
|mEten - Drinken # Beroemde koks: Beroemde koks
|zEDBKAZ
|sVIB
|b11240194579
|wN
|kB3
|rss20080527
|sInformatief: dagelijks leven
|id17769372
|nmrest | 769372 |
| branches |
|a2310
|m629.2
|sBoven Volwassenen informatieve boeken
|sVI0
|b35010785466
|wN
|kB3
|rss20071205
|id17769372
|nmrest | 769372 |