| _ImportTime | 2013-01-07 16:43:36 |
| marcleader | 00425aaa a2200145 4500 |
| cf001 | 2053863 |
| cf005 | 20070913173628.0 |
| cf008 | 991007s1999 0 dut |
| df022 | ##
|y70 |
| df040 | ##
|aVLACC I
|bdut |
| df100 | ##
|aHermkens, Erik
|4aut |
| df245 | #0
|aSmaakmakers
|bhistorie en chemie van kruiden en specerijen
|hARTIKEL |
| df521 | ##
|avolwassenen |
| df580 | ##
|aMens en wetenschap
|bJrg. 26 (1999) nr. 4, p. 234-239
|970 |
| df650 | ##
|aKruiden
|9vtr |
| meta_author |
|tpersonal
|fErik
|lHermkens
|rHermkens, Erik
|caut
|9Erik Hermkens |
| meta_magazine_article |
|y70
|p70 |
| meta_subject |
|tKruiden |
| meta_title | Smaakmakers : historie en chemie van kruiden en specerijen |
| meta_vlaccid | 2053863 |
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|mT5701: 2001 Nr: 2001
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|mT5701: 2002 Nr: 2002
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|mT5701: 2003 Nr: 2003
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