| _ImportTime | 2013-01-07 16:45:59 | |
| marcleader | 00764aam a2200253 4500 | |
| cf001 | 2220943 | |
| cf005 | 20121107114559.0 | |
| cf008 | 001027s2000 0 dut | |
| df020 | ##
|a90-6097-567-7 | |
| df040 | ##
|aVLACC I
|bdut
|cOpen Vlacc | |
| df084 | ##
|a629.77 | |
| df100 | #9
|aCarluccio, Antonio
|4aut | |
| df245 | #0
|aBrood en gebak
|cAntonio and Priscilla Carluccio
|hBOEK | |
| df260 | ##
|aHaarlem
|bSchuyt
|ccop. 2000 | |
| df300 | ##
|a64 p.
|bill. | |
| df365 | ##
|b450
|cF | |
| df490 | ##
|aKoken met Carluccio | |
| df521 | ##
|avolwassenen | |
| df534 | ##
|aThe Carluccio's collection : baking | |
| df650 | ##
|aBrood
|9vtr | |
| df650 | ##
|aGebak
|9vtr | |
| df650 | ##
|aGerechten
|xItalië
|9vtr | |
| df693 | #2
|9EDBKAZ
|aDagelijks leven
|xEten - Drinken
|yBeroemde koks
|zBeroemde koks | |
| df700 | ##
|aCarluccio, Priscilla
|4aut | |
| df852 |
|a3101
|bHuysmanhoeve culinair
|c629.77
|e@
|l629.77
|oZ00
|pEE0790915
|wN
|x[500 F]
|yB3
|1N
|66626725
|92001-10-04T00:00+0200
|id18438153
|nmrest | 438153 |
| meta_author |
|tpersonal
|fAntonio
|lCarluccio
|rCarluccio, Antonio
|caut
|9Antonio Carluccio | |
| meta_author |
|tpersonal
|fPriscilla
|lCarluccio
|rCarluccio, Priscilla
|caut
|9Priscilla Carluccio | |
| meta_isbn | 9789060975671 | |
| meta_isbnyear | 97890609756712000 | |
| meta_subject |
|tBrood
|tGebak
|tGerechten ; Italië | |
| meta_subject |
|lCarluccio, Antonio
|id18438153
|nmrest | 438153 |
| meta_title | Brood en gebak | |
| meta_vlaccid | 2220943 | |
| branches |
|aZBB
|rss20121107 | |
| branches |
|a3101
|m629.77
|sZ00
|bEE0790915
|wN
|kB3
|rss20011004
|sHuysmanhoeve culinair
|id18438153
|nmrest | 438153 |