_ImportTime | 2022-10-02 08:57:15 |
marcleader | 00721nam a2200217 4500 |
cf001 | 10419213 |
cf005 | 20220930080041.0 |
cf008 | 220930s2022 0 eng |
df020 | ##
|a9780393541229 |
df024 | 7#
|a85y2d89
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df084 | ##
|a629.39 |
df100 | ##
|aLópez-Alt, J. Kenji
|4aut |
df245 | #4
|aThe wok
|brecipes and techniques
|hE-BOEK |
df260 | ##
|a[Plaats van uitgave niet vastgesteld]
|bW. W. Norton & Company
|c2022 |
df300 | ##
|a1 digitaal bestand |
df521 | ##
|avolwassenen |
df650 | ##
|aWokken
|9vtr |
df693 | #2
|9EDBEWO
|aDagelijks leven
|xEten - Drinken
|yBereidingswijzen
|zWok |
df999 | ##
|aBereidingswijzen
|bWok
|cED
|d2022
|fLOPE
|zVN ZIZO 2*9 |
df999 | ##
|c629.39
|d2022
|fLOPE
|zVN SISO 2*4 |
meta_author |
|tpersonal
|fJ.Kenji
|lLópez-Alt
|rLópez-Alt, J. Kenji
|caut
|9J.Kenji López-Alt |
meta_isbn | 9780393541229 |
meta_isbnyear | 97803935412292022 |
meta_subject |
|tWokken |
meta_title | The wok : recipes and techniques |
meta_vlaccid | 10419213 |
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|aZBB
|rss20220930 |
branches |
|aEBOOKS
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