| _ImportTime | 2013-01-07 20:25:25 | |
| marcleader | 00742nam a2200241 4500 | |
| cf001 | 7186535 | |
| cf005 | 20090114095702.0 | |
| cf008 | 081205s2008 0 dut | |
| df020 | ##
|a9789058562746 | |
| df040 | ##
|aOpen Vlacc
|bdut | |
| df084 | ##
|a629.71 | |
| df100 | ##
|aVan Leuven, Bart
|4pht | |
| df245 | #4
|aHet beste uit de zee
|bculinaire verfijning met Hotelschool Spermalie
|hBOEK | |
| df260 | ##
|aOostkamp
|bStichting Kunstboek
|c2008 | |
| df300 | ##
|a118 p.
|bill. | |
| df365 | ##
|b25
|cEUR | |
| df490 | ##
|aHotelschool Spermalie
|v3 | |
| df521 | ##
|avolwassenen | |
| df650 | ##
|aVisgerechten
|9vtr | |
| df693 | #2
|9EDKOVZ
|aDagelijks leven
|xEten - Drinken
|yKookboeken
|zVis - Zeevruchten | |
| df700 | ##
|aJoos, Eva
|4edt | |
| df700 | ##
|aDeweer, Hilde
|4edt | |
| df700 | ##
|aLanckmans, Walter
|4aut | |
| df852 |
|a4080
|bMAGAZIJN (aanvragen via balie
|c50-2656,3
|dMAGAZIJN (aanvragen via balie Leeszaal)
|e@
|l50-2656,3
|oZIB
|pBR0611034
|wN
|x[25 E]
|yZZ
|1N
|612607983
|92009-05-12T00:00+0200
|id09818233
|nmrest | 818233 |
| meta_author |
|tpersonal
|fBart
|pVan
|lLeuven
|rVan Leuven, Bart
|cpht
|9Bart Van Leuven | |
| meta_author |
|tpersonal
|fEva
|lJoos
|rJoos, Eva
|cedt
|9Eva Joos | |
| meta_author |
|tpersonal
|fHilde
|lDeweer
|rDeweer, Hilde
|cedt
|9Hilde Deweer | |
| meta_author |
|tpersonal
|fWalter
|lLanckmans
|rLanckmans, Walter
|caut
|9Walter Lanckmans | |
| meta_isbn | 9789058562746 | |
| meta_isbnyear | 97890585627462008 | |
| meta_subject |
|tVisgerechten | |
| meta_subject |
|lBrugensia
|lkoken
|id09818233
|nmrest | 818233 |
| meta_title | Het beste uit de zee : culinaire verfijning met Hotelschool Spermalie | |
| meta_vlaccid | 7186535 | |
| branches |
|aZBB
|rss20090114 | |
| branches |
|a4080
|m50-2656,3
|sMAGAZIJN (aanvragen via balie Leeszaal)
|sZIB
|bBR0611034
|wN
|kZZ
|rss20090512
|id09818233
|nmrest | 818233 |