_ImportTime | 2023-10-11 23:11:34 | |
marcleader | 00840aam a2200301 4500 | |
cf001 | 10467331 | |
cf005 | 20250702111848.0 | |
cf008 | 231006s2024 1 dut | |
df020 | ##
|a9789026169557
|9paperback | |
df035 | ##
|a9789026169557 | |
df035 | ##
|aBBA000387641 | |
df040 | ##
|aBoekenBank
|bdut
|cOpen Vlacc | |
df041 | ##
|hger | |
df096 | ##
|9331
|aDetective | |
df100 | ##
|aHillenbrand, Tom
|4aut | |
df245 | #4
|aEen dodelijke delicatesse
|hBOEK | |
df260 | ##
|aUtrecht
|bDe Fontein
|c2024 | |
df300 | ##
|a287 p. | |
df365 | ##
|b17.99
|cEUR | |
df490 | #9
|aMoord op het menu
|v2 | |
df521 | ##
|avolwassenen | |
df534 | ##
|aRotes Gold : ein kulinarischer Krimi | |
df600 | ##
|aKieffer, Xavier
|cpersonage
|9vth | |
df650 | #9
|aDetectives
|9vge | |
df650 | ##
|aRomans
|9vge | |
df700 | ##
|aKool, Cora
|4trl | |
df852 |
|a4080
|bSPANNENDE BOEKEN
|cHILL
|eX
|jHILL
|oVFS
|p30002003095634
|wN
|yB2
|1N
|2X
|630058371
|92024-07-19T00:00+0200
|id094743820
|nmrest | 4743820 |
df998 | ##
|aLE
|d20240716 | |
df999 | ##
|cBG1003
|ddetective
|e2
|fHILL
|zVF 2*4 | |
meta_author |
|tpersonal
|fTom
|lHillenbrand
|rHillenbrand, Tom
|caut
|9Tom Hillenbrand | |
meta_author |
|tpersonal
|fCora
|lKool
|rKool, Cora
|ctrl
|9Cora Kool | |
meta_isbn | 9789026169557 | |
meta_isbnyear | 97890261695572024 | |
meta_subject |
|pKieffer, Xavier (personage)
|gDetectives
|gRomans | |
meta_subject |
|lVN 45ste Detective- & Thrillergids, 2 sterren
|id094743820
|nmrest | 4743820 |
meta_title | Een dodelijke delicatesse | |
meta_vlaccid | 10467331 | |
branches |
|aZBB
|rss20250702 | |
branches |
|a4080
|mHILL
|sVFS
|b30002003095634
|wN
|kB2
|rss20240719
|sSPANNENDE BOEKEN
|id094743820
|nmrest | 4743820 |