Debug informatie:
ID=038968860 ∙ extID=|library/marc/vlacc|8968860 ∙ BSID=library\m\vlacc\rest
material=zbbBook ∙ language=dut ∙ languageo=eng ∙ type=NonFictie ∙ targetaudience=ageAdults ∙ rose_rnk=176 ∙ hl_cnt=15 ∙ gl_hl_cnt=44 ∙ date_ent=20131117 ∙ date_mut=20140424 ∙ nbd_sum=true ∙ nbd_rev=true ∙ news_rev=false
idbrongevonden opmatch regel (debug)
c:pba:5877710library/m/pbs: rest
c:ob:2955673library/m/oba: rest
287901library/v/antwerpen/hoogstratenvlaccid: 8968860rest
veldbevattoegevoegd van id
_ImportTime2013-11-19 00:01:58
marcleader00995aam a2200325 4500
cf0018968860
cf00520140424155624.0
cf008131117s2014 0 dut
df020## |a9789000336692 |9hardback
df035## |a9789000336692
df035## |aBBA000112432
df040## |aBoekenBank |bdut |cOpen Vlacc
df041## |heng
df084## |a629.77
df096## |9440 |aEten en drinken algemeen
df100## |aMathiot, Ginette |4aut
df245#0 |aTarte tatin |bde beste recepten van de Franse patissier |hBOEK
df250## |a1
df260## |aHouten |bVan Dishoeck |c2014
df300## |a335 p. |bill.
df365## |b35.00 |cEUR
df521## |avolwassenen
df534## |aThe art of French baking
df650## |aGebak |9vtr
df650## |aTaarten (zoet) |9vtr
df650## |aSnacks |9vtr
df650#7 |2a::zv.EDKOBG:1 |aKookboeken: Brood - Gebak |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::nur.440:1 |aEten en drinken algemeen |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::tv.31109:1 |aSnacks |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::tv.301586:1 |aTaarten (zoet) |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::tv.12035:1 |aGebak |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::dg.1:1 |avolwassenen |id0Ac:pba:5877710 |nmrestc:pba:5877710
df650#7 |2a::zv.EDKOBG:1 |aBrood - Gebak |id0Bc:ob:2955673 |nmrestc:ob:2955673
df650#7 |2a::nur.440:1 |aEten en drinken algemeen |id0Bc:ob:2955673 |nmrestc:ob:2955673
df650#7 |2a::tv.154516:1 |aTaarten (zoet) |id0Bc:ob:2955673 |nmrestc:ob:2955673
df650#7 |2a::tv.29251:1 |aGebak |id0Bc:ob:2955673 |nmrestc:ob:2955673
df650#7 |2a::tv.79059:1 |aSnacks |id0Bc:ob:2955673 |nmrestc:ob:2955673
df650#7 |2a::dg.1:1 |avolwassenen |id0Bc:ob:2955673 |nmrestc:ob:2955673
df693#2 |9EDKOBG |aDagelijks leven |xEten - Drinken |yKookboeken |zBrood - Gebak
df700## |aDusoulier, Clotilde |4edt
df999## |aKookboeken |bBrood - Gebak |cED |d2014 |fMATH |zVN ZIZO 2*9
df999## |c629.77 |d2014 |fMATH |zVN SISO 2*4
meta_author |tpersonal |fGinette |lMathiot |rMathiot, Ginette |caut |9Ginette Mathiot
meta_author |tpersonal |fClotilde |lDusoulier |rDusoulier, Clotilde |cedt |9Clotilde Dusoulier
meta_isbn9789000336692
meta_isbnyear97890003366922014
meta_subject |tGebak |tTaarten (zoet) |tSnacks
meta_titleTarte tatin : de beste recepten van de Franse patissier
meta_vlaccid8968860
branches |aZBB |rss20140424
branches |aBRAS |svi |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aKAPE |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aLILL |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aHETA-NOOR |svn |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aHETA |svn |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aTURN |svi |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aBEER |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aSTAB |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aSCHO |svnf |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aPUUR |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aOUDT |sb-vnf |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aOLEN |szved |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aMEER |svnf |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 MATH |aBRAS |svi |bBT3888808 |kbras-b-nf |rss20140430 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak MATH |aKAPE |szved |bKA29015301479 |kkape-b-nf |rss20140513 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak |aLILL |szved |bLI19009053871 |klill-b-nf |rss20140515 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 |aHETA-NOOR |svn |bHT2216986 |kheta-b-nf |rss20151019 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 |aHETA |svn |bHT2215572 |kheta-b-nf |rss20151019 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 |aTURN |svi |bTH1500362 |kturn-b-nf |rss20151112 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak |aBEER |szved |bBS10001032437837 |kbeer-b-nf |rss20140423 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak |aSTAB |szved |bST10012500247 |kstab-b-nf |rss20140624 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 MATH |aSCHO |svnf |bSC2483814 |kscho-b-nf |rss20140418 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak |aPUUR |szved |bPR15012616457 |kpuur-b-nf |rss20140902 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 MATH |aOUDT |sb-vnf |bOT05008311423 |koudt-b-nf |rss20140515 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |mKookboeken: Brood - Gebak |aOLEN |szved |bOL32008518472 |kolen-b-nf |rss20140523 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |m629.77 MATH |aMEER |svnf |bMH72041697 |kmeer-b-nf |rss20151123 |id0Ac:pba:5877710 |nmrestc:pba:5877710
branches |aOB-Antwerpen-Permeke |svz-edko |id0Bc:ob:2955673 |nmrestc:ob:2955673
branches |mKookboeken: Brood - Gebak MATH |aOB-Antwerpen-Permeke |svz-edko |b080013583646 |kNF |rss20140505 |id0Bc:ob:2955673 |nmrestc:ob:2955673
branches |p0332125052X^OBH^HO^ZVDLED^MATH^BO4^-^-^-^-^Info: Dagelijks leven ; Eten - Drinken^EDKOBG^^^^ |b0332125052X |sZVDLED |mMATH |kBO4 |zEDKOBG |aOBH_HO |rss20140505 |id0N287901 |nmrest287901
frabl
31995DA7C1F1ACA0
key1
the art of french baking
key2
mathiot,ginette
mat
zbbBook
lang
dut
geïndexeerde woorden (in freetext zoek index)
tarte Tatin